Chinese Food
Stir fried vermicelli with carrot
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It's a dish that my husband and his father learned. It's simple, and the seasoning uses salt and seafood sauce. After serving, you can clearly feel the natural sweetness of carrots.
Cooking ingredients
Cooking Steps
Step1:Cut carrot and ginger into shreds.
Step2:After the strips are softened with hot water, cut them horizontally and vertically. Don't make the dough stick too lon
Step3:When the oil is hot, add pepper and ginger and stir fry.
Step4:Stir fry carrots until soft.
Step5:Pour in the foam and stir quickly. Add some salt and seafood sauce to taste. Finally, add some water to the pot. Stir fry it for a while to get out of the pot.
Cooking tips:I'm sure someone will ask if it's possible to use vermicelli instead of vermicelli. We usually use vermicelli when making this dish. It's mainly because of the chewiness, the strength and the taste. If you don't have any dough, you can try fans. So can the skin. After that, give me feedback. I have skills in making delicious dishes.
