Chinese Food
Cheese bun
(77616 views)
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
Cooking ingredients
Cooking Steps
Step1:Mix the cream cheese, milk and yogurt evenly. If the cheese has granules, you can mix it in hot water (cool it for standby). Mix well and add yeast to melt i
Step2:Then add other main ingredients except butter. After kneading into a ball, add softened butter. Knead to the completion stage (large area of film can be pulled out). Put in the temperature and ferment to twice the size.
Step3:After the fermentation, the exhaust gas is divided into about 60 grams. Round.
Step4:Put the dough in the baking tray. Put a bowl of hot water in the oven. Put the baking tray in the middle layer for the second fermentation. When the dough is twice the size, brush the egg liquid on the surface and sprinkle with black sesame.
Step5:Preheat the oven 170 degrees. Put the dough in the middle layer. Bake for about 20 minutes.
Cooking tips:The bread made with yogurt will have light sour gas. If you don't like it, you can use milk. Because the water absorption of flour is different, you can reserve a small part when adding liquid. Add it according to the situation. There are skills in making delicious dishes.
