Cooking Steps

1. 

   Step1:First put the frozen milk into the chef's barrel. Then put the high gluten flour and milk powder. Put the sugar and yeast on the top. (yeast should not be put together with the salt butter) put the salt butter on the other side. Then operate the chef's machine to knead the noodles. I knead the noodles in the middl

2. 

   Step2:Prepare filling during kneadin

3. 

   Step3:It's not necessary to cover the dough with film, but it must be smooth. It has certain toughness after tearing.

4. 

   Step4:Take 8g of dough + butterfly bean pollen to turn into blue dough. Take 15g of dough + Red Koji powder to turn into red dough. Take 23g of dough + a little red koji powder to turn into pink. Take 15g of dough + pumpkin powder to turn into yellow dough. Put 155g of white dough on the plastic wrap for use. The remaining dough + pumpkin powder to turn into yellow dough

5. 

   Step5:I forgot to pat the Yellow dough. Take out the large yellow dough and divide it into 12 rounds on average. The white dough is divided into 7 rounds on average. (I only used 6. The extra one baked other things). The red dough takes 22G rounds.

6. 

   Step6:Every round dough is stuffed with stuffing. It's important to close

7. 

   Step7:After the stuffing is filled, it should still be shaped. It should be very round.

8. 

   Step8:There are 12 yellow dough in total. 6 white dough. One pink dough is wrapped with stuffing and put into the 8-inch Qifeng mold. A small amount of butter can be brushed around the mold. You can also cut oil paper as I did in the picture.

9. 

   Step9:[Winnie bear] 2G yellow dough for each ear. Rub it round and apply some water to stick i

10. 

    Step10:[Daisy] the bow is a big red dough. It's 2G, 1g and 2G dough. After the dough is round, put some water on it and glue it. Use the Yellow dough to rub the mouth and stick it o

11. 

    Step11:[Donald] hat can be rubbed with about 4G blue dough and stuck on the top of the head. Use the Yellow dough to round the mouth and stick it o

12. 

    Step12:[little pink pig] the pig's nose is made by rubbing 3G dough into an ellipse. The ears are big red dough. 5g dough of each ear is rubbed into water drops for bonding

13. 

    Step13:The decoration time is really fast. The room temperature fermentation is 20min (my room temperature is 30 ℃) after preheating the oven, the temperature is 150 ℃ and the temperature is up and down for 25min. After baking, demoulding and cooling can be done. Then cool it and paint your eyes, nose and blush with a coloring pen or chocolate. Soeasy。。。。。。。。。