Chinese Food
[refrigerated Chinese variety food bag] with detailed course of pressure reducing hand rolling out film (suitable for novices)
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This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especially children like me who don't have a toaster) shy away. Cold storage is a good way to improve the taste of bread without too much skill. The bread made in this way is more soft and delicate. The so-called cold medium method is to put the medium dough into the cold room of the refrigerator, after a long-term fermentation at low temperature, then add the remaining materials together to make the main dough. The next step is the same. Continue to finish the bread. On the surface, the time of bread making is longer. In fact, a set of bread making process is divided into several parts to complete. For those kids who don't have a whole long time to make bread, cold storage is a real lifesaver. I usually put Chinese dough in the refrigerator after lunch the day before
Cooking ingredients
Cooking Steps
Step1:First of all, make medium dough, turn the yeast into water, then add the remaining materials, stir evenly, and roughly knead into dough.
Step2:Put the Chinese dough into the fresh-keeping bag, press and flatten it, exhaust the air, tighten the bag mouth, and put it into the refrigerator for at least 12 hours. I usually refrigerate it for 17-18 hours.
Step3:Take out the middle dough, tear it into small pieces by hand, and then add all the ingredients except butter into the main dough. It is suggested that water should not be added all at once. You can adjust it slightly according to the water absorption of flour. Use a scraper to stir the dough evenly. Then move the dough to a smooth operating table. At this time, the dough is very sticky.
Step4:Shovel the dough on the table with the scraper in the left hand and fold it in half. Press and knead the dough with the palm of the right hand. This is repeated.
Step5:The dough will absorb water and become more and more smooth in the process of pressing and kneading. It's like a group in six minutes.
Step6:Add the softened butter and knead it into a dough. I knead the dough with one hand. It's like washing clothes with a washboard. Knead it for about 3.5 minutes to fully blend the butter into the dough.
Step7:Now I'm going to follow me to do psychological decompression hand exercises. I don't want to go to work. I don't want to go to work. I don't want to go to work.
Step8:Episode 2 - roll the dough forward with your hands. Roll it three times to make it thick and long. Rub and shout - get rid of the fat. Get rid of all the fat on you. Get rid of all the fat on you.
Step9:Take one end of the dough. Throw it hard on the table. Shout - I want to double my salary.
Step10:Don't let go. Take it up and throw it for the second time. Shout - I want my salary to double.
Step11:Don't stop. Make a third slam - I'll triple my salary.
Step12:At this time, the dough has become a long noodle. Fold it up. Roll it round. Continue to knead it three times. Knead it three times. Fall it three times. If you are dissatisfied with someone, just think of him as a dough and rub it hard. NND。 Let you not pay bonus.
Step13:After 15 minutes, the dough can pull up the thick film. It's also tired. It's tired. The resentment in my heart is also scolded. I feel that the world is better all of a sudden. Would you like a glove film? If you want. Now rest.
Step14:Cover the dough with plastic wrap. Stand for 10 minute
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Cooking tips:There are skills in making delicious dishes.
