Chinese Food
Blueberry stuffing small meal bag (single fermentation method)
(110253 views)
It's a delicious small meal Bag ~ soft and extreme. It can be brushed. Knead the noodles with cream, yogurt, mayonnaise and wild blueberry jam. Then it's filled with a little blueberry jam. It has the effect of pulping. I use Arctic wild blueberry jam. Hahaha. The specialty of the big northeast -- blueberry. It's great. This new year's festival is in the northeast. I have to say that although it's cold in the northeast, people's blueberries are real Good. The blueberry content of this blueberry jam is more than 60%. Ingredients list - Blueberry (more than 60%), sugar, pectin. It's the healthiest jam ingredient I've ever seen on the market. There's the whole blueberry granules in it. It's just my love. This small meal bag is a fermentation. It saves time. It's very suitable for the working people who have less time or the mothers who are busy with their children at home. It's convenient to have a fermentation without waiting so long for the dough bag you make. And. It's really soft. Ash is always delicious
Cooking ingredients
Cooking Steps
Step1:I choose Arctic Blue wild blueberry jam. The content of wild blueberry is more than 60
Step2:Add 25g blueberry sauce to the original yoghurt and stir wel
Step3:In the chef's basin, pour Blueberry Yogurt, light cream, whole egg liquid and suga
Step4:Pour in Queen t55 French bread powder. Dig a hole in the middle and pour in active dry yeas
Step5:Turn on the chef. Stir and mix until the dough can pull out the film
Step6:Round the dough and rub it into long strips. Divide it into 9 dough of about 53g / piec
Step7:Take the dough, knead it and press it flat. Put in a small spoon of blueberry sauce. Don't pack too much. Otherwise, it's not easy to close up and squeeze it
Step8:Close up the dough wrapped with blueberry jam, knead it round, and evenly place it in an 8-inch baking pan coated with corn oil (anti sticking
Step9:Put it in the oven. Put a glass of water in the oven to keep wet. Open the fermentation stage. Ferment for about 50 minutes
Step10:The fermented dough is squeezed together. Brush with a layer of whole egg liquid. Sprinkle with white sesame to decorate
Step11:Preheat the oven in advance. Heat it up to 155 degrees. Heat it down to 170 degrees. Bake it for 30 minutes
Step12:Out of the furnace. Demoulding at warm temperatur
Step13:Tear down one. It's still a brushed one
Step14:Ouch ~ take a bite. The soft bread is wrapped with sweet and sour blueberry jam
Step15:If you like to eat, hold up your paw
Cooking tips:1. There is no queen t55 French bread flour. It can be replaced by ordinary high gluten flour. That is to adjust the amount of cream properly. Adjust according to the amount of flour washing water; 2. Do not pack too much blueberry jam stuffing in the dough, or it will not be easy to finish. There are skills in making delicious dishes.
