Cooking Steps

1. 

   Step1:Mix the Chinese materials and knead until they are even. Cover the warm part of the plastic film and ferment to 34 times of the size.

2. 

   Step2:Fermented Chinese dough.

3. 

   Step3:Cut the dough into small pieces. Knead it with other materials except butter until it is smooth. Add butter and continue kneading. Knead until it reaches the expansion stage.

4. 

   Step4:Put the dough into a container. Cover with a damp cloth or plastic wrap. Let stand at room temperature for 30 minutes.

5. 

   Step5:Divide the dough into 4 equal parts, knead, cover with wet cloth or plastic film, and let it stand at room temperature for about 15 minutes.

6. 

   Step6:Take a dough and roll it into an oval shape as shown in the picture.

7. 

   Step7:From top to bottom, with slight force on both sides, roll into the shape of a shuttle.

8. 

   Step8:The shaped dough is fermented to about three times the size.

9. 

   Step9:Preheat the oven 180 degrees. Bake for 15 minutes. Color the surface. Put the toast on the cold net to cool.

10. 

    Step10:When eating, take a meal bag and slice it obliquely. Like a favorite food.

11. 

    Step11:I squeezed some cream in it. Sprinkled some sugar powder on the surface. Sprinkled some lime powder. It's very sweet.

12. 

    Step12:Write production step