How to make bread (squeeze breakfast bag)

medium material - high powder:225 g medium cream:100g medium material water:50g medium material - egg white:45g Chinese material sugar:10g medium material yeast:3G main dough material - high flour:175g main dough material water:100g main dough material - sugar:30g main dough material yeast:2G main dough material - salt:2G main dough material - butter:40g filling material - honey red bean:200g https://cp1.douguo.com/upload/caiku/c/a/7/yuan_cac7b37c2b8d40875fde12e131f54df7.jpg

How to make bread (squeeze breakfast bag)

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How to make bread (squeeze breakfast bag)

I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was really cute and lovable. It was also wrapped with sweet pea stuffing.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put the Chinese materials into the bread barrel. Start a dough mixing procedure and knead into dough. Refrigerate and ferment for more than 12 hours

  3. Step3:Add the material other than butter in the main dough into the barrel of the bread machine. Tear the medium dough into pieces and put it in. Start a 20 minute pasta blending process

  4. Step4:Put in the chopped butter at the end. Start a 10 minute pasta mixing process again. Mix the dough

  5. Step5:Ferment the dough for 1 hour to twice the siz

  6. Step6:Boil honey beans into honey bean stuffin

  7. Step7:Take out the dough and divide it into 16 parts. Round them one by one and relax them

  8. Step8:Flatten the loose dough with a rol

  9. Step9:Put on the honey bean stuffing. Wrap it up to make the bread and embryo. Pay attention to the closing and pinching

  10. Step10:Lay the bread germ evenly. Put it on a non golden plate

  11. Step11:Last fermentation hou

  12. Step12:Preheat the oven 180 degrees for 3 minutes. Place the bread in the middle of the oven. Bake for 15 minutes

  13. Step13:Bread out of the oven in tim

  14. Step14:Use melted chocolate as expression decoration after coolin

Cooking tips:1. The bread should be placed evenly. The formula in the recipe can be made into a dish just by using a non golden plate. 2. When melting chocolate, pay attention to melting in water. Adding a small amount of light cream chocolate paste will be slower and easier to operate. 3. I like bread with heavier color, so it took 15 minutes. If I like light color, I can set it to 12 minutes. 4. I use pe5386 once shuttle oven. When you use other brands of oven, please pay attention to the proper temperature adjustment. There are skills in making delicious dishes.

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