Coconut bun

high gluten flour:600g sugar:70g table salt:6g egg liquid:50g milk:250g butter:60g yeast:8g coconut:moderate amount purified water:moderate amount milk powder:20g https://cp1.douguo.com/upload/caiku/c/4/3/yuan_c49d40d185e064c2ceadaeb2b0feba63.jpeg

Coconut bun

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Coconut bun

Take a bite of the small meal bag you made. It's very satisfying.

Cooking Steps

  1. Step1:Put milk, egg liquid, edible salt, sugar, milk powder and high gluten flour into cook machine and noodle barrel in tur

  2. Step2:Start the cook machine [first gear]. Five minutes. Shape the dough. Add butter. Start [first gear] five minutes later. Start [second gear]. About ten minutes later, the film will be put out

  3. Step3:This is what the glove film looks like, d

  4. Step4:Dough. Divided into 16 small dough (learn to cook 11 inch golden baking plate

  5. Step5:Shaping. Ferment to twice the size of the dough. Spray some pure water on the dough with a watering can. Sprinkle coconut evenly

  6. Step6:Put it in the oven. Heat up and down 165 degrees. 30-35 minutes or s

  7. Step7:Delicious drawing. Lollipo

  8. Step8:Taste A kind of Beauty and value coexis

Cooking tips:Flour reserve 10 grams. According to the needs of dough increase or decrease cooking delicious skills.

Chinese cuisine

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How to cook Coconut bun

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