Sausage bun

egg:1 sugar:30g milk:140 ml high gluten flour:250g little hot dog intestines:12 milk powder:12g butter:30g salt:5g dry yeast:2.8g https://cp1.douguo.com/upload/caiku/a/4/a/yuan_1587888002047.jpg

Sausage bun

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Sausage bun

Children like to eat sausages. Let's have a small sausage bun.

Cooking Steps

  1. Step1:Put all the ingredients except butter into the bread machine. Press and noodle mode. About 19 minute

  2. Step2:Add butter and noodles agai

  3. Step3:Select toaster fermentation mode. Fermentation for one hou

  4. Step4:Take out the dough, exhaust the air and divide it into 12 pieces. Roll the dough into the shape you want with a rolling pin. Sprinkle a little white sesame seeds on it. Then add the sausage. Roll the sausage into the dough. Make twelve pieces in turn

  5. Step5:Put it in the oven and ferment it to twice the size. You can put a glass of water under the oven

  6. Step6:Fermentation is twice as bi

  7. Step7:Brush a layer of egg liquid. Put it into the preheated oven. Set 180 degrees. Bake for about a quarter of an hour. It needs to be based on the temper of your own oven. It's better to observe on the edge. If the color is dark, you can cover it with a layer of tin paper

  8. Step8:Wow. Hot and fragrant sausages are out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage bun

Chinese food recipes

Sausage bun recipes

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