Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients together. Break up the eggs and put them in half. Mix with noodles for the first fermentation. Add the carrot puree according to the tast

2. 

   Step2:The bread is well shaped. It's fermented for a second time. It's almost twice the size. Jam and cranberry are used for filling. Separate the different bread

3. 

   Step3:The second fermentation is good. Brush the remaining egg liquid on the surface. Or brush some honey water

4. 

   Step4:Photos before entering the oven. Sesame can be put on or no

5. 

   Step5:My home is ACA oven. It's just good to choose hot air circulation 170 ℃ for 10 minutes