Chinese Food
Food bag
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Cooking ingredients
Cooking Steps
Step1:Mix the flour with 70 boiling water. Cool it a little, then add in the dough and mix well. Fermentation and shaping. The lower and middle layers of the oven are 180 ℃ for 20 minutes.
Step2:Ferment well, sprinkle powder and cut bags.
Step3:180 ° 28 minute
Step4:Finished produc
Cooking tips:There are skills in making delicious dishes.
