Chinese Food
Sweet potato bun
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Someone's birthday. He likes to eat bread. I'll make it for him in a different way. It's just baked out. It's easy to finish a few at a time. The small meal bag is also very suitable for breakfast. The finished product is soft. There is a drawbench. ^o^
Cooking ingredients
Cooking Steps
Step1:In the bread bucket, except butter, mix the liquid first and then the flour into a ball for 20 minutes. Put the sugar and salt diagonally. Dig a small pit in the middle of the flour and put the yeast in i
Step2:Add the softened butter and mix for another 25 minutes. Pull out the film.
Step3:Double the dough for the first time. Press a small hole with your finger. It will not shrink or collapse.
Step4:Evenly divide the exhaust gas into nine equal parts. Let stand for ten minutes. Cover with plastic wrap.
Step5:Take a small ball and roll it flat and then wrap it with purple potato fillin
Step6:Wrap it. Round it.
Step7:When all is done, close and roll down. The oven is not plugged in. Put a basin of hot water on the bottom. Put a baking tray on the top. Wake up for 30 minutes. Close the oven door.
Step8:When the time is up, brush the egg liquid and sprinkle sesame seeds. Bake in the oven at 175 degrees for 20 minutes.
Step9:The delicious purple sweet potato bun is fresh out. Nice drawing. Happy birthday to someone. ^ω
Cooking tips:Purple sweet potato filling is made by steaming purple sweet potato, adding condensed milk or milk and stirring to form a ball. It can also be wrapped with red bean filling or meat floss. There are skills in making delicious dishes.
