Light cream bun

high gluten flour:180g egg:50g (one) light cream:120g butter:20g sugar:40g salt:1g yeast:3g milk:10g https://cp1.douguo.com/upload/caiku/c/d/2/yuan_cd67134c7dbcc0e382c7df411d9beb62.jpeg

Light cream bun

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Light cream bun

I can't get the glove film out of my ACA bread machine. A chance to use cream instead of milk. Really have the effect of drawing

Cooking Steps

  1. Step1:Put ingredients other than butter into the toaster. The order is egg, light cream, milk, salt sugar, flour and yeast. Knead for 20 minutes.

  2. Step2:Put butter into the dough. Continue to knead the dough. After kneading the butter evenly, you can knead the dough and cut it with scissors for 2 minutes. About this step, knead the dough for about 40 minutes, and then put on the mask.

  3. Step3:A round of dough. The exhaust can be taken out when it is twice the size. Divided into six parts. Knead. Relax for 10 minutes.

  4. Step4:Roll the dough with good relaxation. Put the filling in the middle. It can be jam, jujube paste, etc. rub the dough into strips and shape it. I shape it according to the love and freedom teacher. It can also be made into the shape of leaf bread.

  5. Step5:Make two rounds of the shaped bread. Double the size of the belt. Finish the two rounds.

  6. Step6:Preheat the oven 180 degrees. 20 minutes.

Cooking tips:1. The bread leaves the film. The dough should have a higher moisture content. No cream can be replaced by milk. 2. After oil method is used. When kneading the face, cut it with scissors. It is easy to get out the film. 3. If you want to look good, take it out and put sugar water or honey water on it in the last five minutes. The color of bread is good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bun

Chinese food recipes

Light cream bun recipes

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