Chinese Food
Carrot bun
(79778 views)
Make bread twice a week. This week's breakfast will be settled properly. Besides, it needs less oil and more coarse food. I'm losing weight.
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients except butter into the chef's machine. Knead the dough for about 5 minutes. Then add butter and continue kneading. Knead until the film comes out (I haven't steamed the carrot puree. I made it directly from 50g carrot + 30g water blender
Step2:Put it in the basin and make it twice as big. Insert a hole in the middle to see if it retracts. If it doesn't retract, it can be taken out and divided
Step3:Split into 70g. Round. Wake up 15 minute
Step4:After Xingfa is finished, continue shaping and put into the mol
Step5:Make it twice as big. 180 degrees up and down for 25 minute
Cooking tips:There are skills in making delicious dishes.
