Chinese Food
The small meal bag has flower shape - fancy meal bag
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A simple meal bag. Change the shape. Open a good morning. -
Cooking ingredients
Cooking Steps
Step1:Butter can be softened at room temperature in advance. In winter, it can be softened by the fermentation function of the oven.
Step2:In addition to butter, put the main dough materials in the order of milk, cream, egg, salt, sugar, flour and yeast into the barrel of the toaster.
Step3:Start the kneading procedure. The dough will form into a ball for about 1015 minutes and the thick film can be pulled out by hand.
Step4:Add the softened butter.
Step5:Continue to knead for about 20 minutes until it reaches the fully extended stage. You can pull out a large area of glove film.
Step6:Take out the dough and make it into a circle. Put it into the kneading basin.
Step7:Put on the plastic wrap or put on the lid and ferment in a warm place (27-8 degrees is the best).
Step8:Ferment to about 1.52 times (reference time 11.5 hours).
Step9:Fold the dough and press it to exhaust, divide it into 9 equal parts, cover with plastic wrap and let it stand for 15 minutes.
Step10:Make the dough into a tip. Put a round petal into a non stick 8-inch pizza plate.
Step11:As shown in the picture, place 8 dough evenly. Arrange the dough in the middle into a circle. Put it in the warm place for secondary fermentation (about 30 ℃).
Step12:About 40 minutes. Take out the dough after the second fermentation. Brush a layer of egg liquid on the surface.
Step13:Sprinkle black sesame seeds on the middle dough and white sesame seeds on all sides.
Step14:Preheat the oven at 170 degrees. Bake in the middle layer for 30 minutes.
Step15:In the middle of about 14 minutes, when the surface of bread is colored to the satisfaction of oneself, cover it with tin paper.
Step16:The delicious bread is coming out. It's delicious and beautiful.
Cooking tips:1. The time and temperature of the oven are a reference. The specific should be adjusted according to the temper of the oven. 2. Choose a larger egg and add part of the whole egg liquid to the main dough. The remaining egg liquid can be used to brush the surface. This is not wasteful. 3. You can also pack the stuffing according to your preference. There are skills in making delicious dishes.
