Cooking Steps

1. 

   Step1:Knead all the materials for making bread into dough. Knead until the film can be pulled out. Ferment at room temperature to 2.5 times the size. Let the fermented dough out of the air. Divide into 10 parts. Knead into small round dough. Ferment for 15 minutes. 2. Take a fermented dough, press flat, and wrap in 25g red bean paste. 3. Wrap the dough with red bean paste. Put it on the chopping board with the mouth closed. Reshape 4. After all the dough is reshaped, ferment it until the dough is twice the original size. 5. Lightly brush a layer of whole egg liquid on the surface of the fermented dough. Sprinkle with white sesame. Put it into the preheated oven of 170 degrees. Bake for about 15 minutes. When the surface of the bread turns golden, it will be out of the oven.