Honey bun

high gluten flour:310 g egg:40g pure milk:185g salt:3G sugar:50g yeast:4G butter:30g honey:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/2/2/yuan_92bb748e3228483d61dc9be002b11a12.jpeg

Honey bun

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Honey bun

Super delicious bread. Super soft brushed.

Cooking Steps

  1. Step1:Put all the above butter into the bread machine. Mix the flour for 10 minute

  2. Step2:Add softened butter. Continue mixing for 10 minute

  3. Step3:Pull out the glove fil

  4. Step4:Fermentation in a toaste

  5. Step5:Ferment to twice the size. Poke holes without shrinkin

  6. Step6:Take out the dough and exhaust. Divide into 8 equal parts. Cover with plastic wrap and relax for 15 minutes

  7. Step7:Brush honey on the baking tra

  8. Step8:Roll the dough into a tongu

  9. Step9:Roll it up. Cut it in hal

  10. Step10:Dip a little white sesame. Put it in the baking tray. Put it in the oven and ferment for 40 minutes

  11. Step11:After fermentation, brush honey on the surface and sprinkle white sesam

  12. Step12:Put in the preheated oven 180 degrees. Heat up and down. Middle layer. 20 minutes. Pay attention to coloring, back cover and tin pape

  13. Step13:Sealed after coolin

  14. Step14:Nice and deliciou

  15. Step15:Drawin

Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. Temperature and time are for reference only. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Honey bun

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Honey bun recipes

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