Chinese Food

Cooking Steps

1. 

   Step1:Put all the above butter into the bread machine. Mix the flour for 10 minute

2. 

   Step2:Add softened butter. Continue mixing for 10 minute

3. 

   Step3:Pull out the glove fil

4. 

   Step4:Fermentation in a toaste

5. 

   Step5:Ferment to twice the size. Poke holes without shrinkin

6. 

   Step6:Take out the dough and exhaust. Divide into 8 equal parts. Cover with plastic wrap and relax for 15 minutes

7. 

   Step7:Brush honey on the baking tra

8. 

   Step8:Roll the dough into a tongu

9. 

   Step9:Roll it up. Cut it in hal

10. 

    Step10:Dip a little white sesame. Put it in the baking tray. Put it in the oven and ferment for 40 minutes

11. 

    Step11:After fermentation, brush honey on the surface and sprinkle white sesam

12. 

    Step12:Put in the preheated oven 180 degrees. Heat up and down. Middle layer. 20 minutes. Pay attention to coloring, back cover and tin pape

13. 

    Step13:Sealed after coolin

14. 

    Step14:Nice and deliciou

15. 

    Step15:Drawin