Chinese Food
Pumpkin bun
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Pumpkin is rich in carbohydrate, protein, fat, carotene, vitamin B, vitamin C, vitamin E, calcium, potassium, zinc, chromium, selenium and other nutrients. The bread with pumpkin is attractive in color and taste.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin. Cut into small pieces and steam.
Step2:Take 155g and press it into mud with a spoo
Step3:Put all the ingredients except butter and almond slices in the chef's machine.
Step4:Start at low speed and mix well. Turn to medium speed and continue to mix.
Step5:Stir until the dough is smoot
Step6:Add the butter softened at room temperature. Mix well at low speed first. Continue to mix at medium speed.
Step7:Thin glove film can be pulled ou
Step8:Take out the dough and knead i
Step9:It's divided into 20 parts on average. Each part is about 45g.
Step10:Place in baking tra
Step11:Room temperature fermentation to 1.5 times the siz
Step12:Whole egg liquid + a little salad oil + a little salt. Stir smoothly. Brush lightly on the bread with a wool brush. Brush twice.
Step13:Sprinkle with almond slices or white sesam
Step14:Bake for 30 minutes in the oven at 160 degrees. The oven does not need to be preheated.
Step15:I'm satisfied with the coloring after baking for about 20 minutes. The speed of covering tin paper should be fast.
Step16:Shake the film out of the oven. Pour it out and put it on the air rack to cool.
Step17:You can pull it
Step18:I can't help it. Open it.
Cooking tips:This recipe is the amount of a 13 inch baking pan. It can be made in half. Pumpkin varieties are different. Water content is also different. 1020 grams of milk should be reserved. Adjust according to dough status. There are skills in making delicious dishes.
