Cooking Steps

1. 

   Step1:After the first fermentation of the - step1 - dough, exhaust and divide. Then take one of the dough, twist it into a cone, roll it out, and put the following sauce (spicy / non spicy) on the dough skin in tur

2. 

   Step2:Step2 - put on the floss. Compact the perimeter slightly. Avoid scatterin

3. 

   Step3:Step3 - put a table sausage on to

4. 

   Step4:Step4 - roll from the top end to the bottom until the dough is all rolled up. As shown in the figure, shape and seal the edge. Cover with plastic film or wet towel, mainly to avoid contact with air and hardening.

5. 

   Step5:Step5 - to distinguish between spicy and non spicy. I used the following aspects to deal with it. After finishing the second round, take out. 2 brush the yolk liquid. The first time brush the yolk liquid and coagulate it. Then brush the second time and pour it with salad sauce as shown in the figure. Put it into the oven and heat for 180 °. 2025 minutes.

6. 

   Step6:Ending show is hot dog with spicy meat pin

7. 

   Step7:This is not spicy pinstripes hot dog styl

8. 

   Step8:Take a look at the profil

9. 

   Step9:This is how I deal with the preservation of bread without additio

10. 

    Step10:The vacuum seal will be a little harder the next day. Generally speaking, it's still the softest and most delicious one without any additives. Do you remember to hand in your homework? Look forward to it. I'm Elva who teaches you how to make breakfast. I'm not eve. I won't tell you where the apple is