Chinese Food
Cow meal bag
(763581 views)
That's right. It's a cow meal bag. It's rich in milk, high in protein, super soft and nutritious. It's better to have cows than milk.
Cooking ingredients
Cooking Steps
Step1:Put all materials into the bread machine and stir until the dough is completely expanded. Take out. The temperature is 2426 ℃. The judgment method is - 1. Pull out the dough gluten in a film shape. The breaking edge is smooth without serration. 2. Stretch a small amount of dough and stand upside down. It's elastic and shrinks. It doesn't fall down directly.. Pay attention to WeChat official account and bake whispers to view more recipes.
Step2:Divide it into 60g each. Rub it into circles and put it in the refrigerator. Relax for 30 minutes.
Step3:Take out one. Roll it out as shown in the figure. When rolling out, the front end is thicker and the bottom is thinner, which is conducive to forming.
Step4:Then turn it over. Put the thick section on it.
Step5:Roll up slowly.
Step6:Roll it up. Welcome to join the technical exchange group [food sharing group No. 342309880] [baking question and answer please leave a message under any microblog of sina Weibo food sharing]. Private message will not be returned. Thank you.
Step7:Rub it into olive shape.
Step8:Set the plate. Wake up. I usually beat the dough. Make a little. Freeze the rest of the dough. Do it the next day. This time I made four.
Step9:When the dough is 2.5 times the size, take out and brush the eggs.
Step10:Then make a cut in the middle with the blade. Don't be too deep
Step11:Squeeze the butter.
Step12:Sprinkle with sugar. Start baking. The temperature I use is 200 ℃ on the fire. 180 ℃ on the fire. The time is 12 minutes. For reference only.
Step13:Bake it out.
Step14:Serve cold.
Cooking tips:1. Before baking bread, make sure to brush the egg liquid evenly. 2. Shake the bread out of the oven a little to avoid shrinkage. 3. Hot bread is not suitable for eating, because there is more carbon dioxide gas in hot bread, which will cause stomach acid. 4. Thank you for your browsing. Or that sentence. I'm a person who likes to share. So I opened Sina Weibo [@ food sharing] specially to answer the questions in bean and fruit recipes. Under this product, the response will be slow. I hope you can choose Sina Weibo to communicate in time. Wechat subscription number [and baking whisper] is specially to provide you with theoretical knowledge. Waiting for everyone to join. Better interaction. For you to solve all the difficulties in baking. There are skills in making delicious dishes.
