Cooking Steps

1. 

   Step1:High gluten flour, salt, milk, sugar, yeast powder, egg liquid 30g, clear water. Put it into the bread machine and knead for 15 minutes. Put 20g softened small butter into the bread machine and knead for 25 minute

2. 

   Step2:Take out the dough. Cover it. Let it stand and ferment

3. 

   Step3:The fermentation time is used for filling. The butter is softened at room temperature and put into a bowl

4. 

   Step4:Add sugar powder. Stir wel

5. 

   Step5:Add 30g egg liquid in 3 times. Mix wel

6. 

   Step6:Mix in coconut and divide into 6 parts on averag

7. 

   Step7:The dough is fermented to twice the size. Take out the dough and exhaust

8. 

   Step8:Evenly divide into 6 parts. Roll. Cover with plastic wrap and let stand for 15 minute

9. 

   Step9:Take a piece of dough, knead it and flatten it. Wrap it with a fillin

10. 

    Step10:Close the mouth and press it firmly. Put it dow

11. 

    Step11:Growing tongu

12. 

    Step12:5 strokes in the middle. Cut through. Do not cut at both end

13. 

    Step13:Knead both ends by hand, stretch and twist for 2 times, and then make a knot, as shown in the figure. Make it all right. Cover the surface with wet towel and ferment it to twice the size

14. 

    Step14:Brush the surface with egg liquid. Preheat the oven at 175 degrees. Middle layer. Heat up and down. Bake for 20 minute

15. 

    Step15:Finished produc