Chinese Food
Meal bag
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Common recipes are kept. Easy to find. Favorite Apple stuffing. Apple seasonal meal bag is made. Middle and upper layer. It's normal to heat up and down 170 degrees. 25 minutes. My heat up 170 degrees. My heat down 140 degrees
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter. Knead out thick film. Add butter and knead out fil
Step2:Ferment to 2.5 times size. Exhaus
Step3:Divide into 16 equal parts. Let stand and relax for 15 minutes. Pack the stuffing. Make apple sauce by yourself
Step4:Put it on the baking tray. Ferment it to twice the size. Heat it up and down for 170 ℃. 25 minute
Cooking tips:1. Basic formula. It depends on the mood. It can be sweet and salty. The surface can also be brushed with egg liquid. Dip in sesame 2. Sometimes it's very good to put a litter of leftover rice when kneading. It's not as hard as the fried rice standard. It's only about one tablespoon. 3. It's more casual about homemade jam. Like fruits. Peel and dice or mash with cooking machine to see your hobbies. Add a teaspoon of lemon juice if you have one. Add the right amount of sugar. Different fruits, different weights and different maturities will have sweetness changes. You can start to put a little less. It's soon enough to taste. Toaster a jam program. Or not stick to the pot small fire stir fry. Anyway, heating to the concentration you like. Apple, pineapple, blueberry and apricot are recommended. Those with high fiber content can make delicious dishes with skills.
