Milk bun

flour:350g milk:210g butter:35g salt:3g yeast:5g sugar:50g whole egg liquid:42g decoration:8 white sesame:moderate amount whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/9/e/c/yuan_9ed7dc7b2ee1f1594473940c1918035c.jpg

Milk bun

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Milk bun

Don't worry about kids eating anymore

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Remove butter and salt. Ingredients and dough.

  3. Step3:Pasta. Butter and salt into and without salt particle

  4. Step4:Pull into the baking tray. Ferment to twice the siz

  5. Step5:Coat with egg and sesame. 170 ° 15 minute

  6. Step6:Out of the oven

Cooking tips:It's great to have milk for breakfast. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Milk bun

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Milk bun recipes

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