Cooking Steps

1. 

   Step1:Polish all kinds of materials are well mixed. In winter, ferment at room temperature until the surface is full of bubbles. In summer, refrigerate for one night. Whether it's room temperature or refrigerated, ferment in place.

2. 

   Step2:Pull out the interior of Polish species. There are different sizes of honeycomb tissue in it. That is the success of fermentation.

3. 

   Step3:All materials of the main dough are added into the cook's mixing tank in the order of liquid and then solid. Stir with chopsticks to form floccules.

4. 

   Step4:Add polish species to the main dough.

5. 

   Step5:Start the first gear of the cook machine to make the dough. Turn the third gear to continue to make the dough smooth.

6. 

   Step6:The dough can be stretched out to form a thick film. The surface has certain gluten, which is easy to break. The edge of the hole can be zigzag.

7. 

   Step7:Add salt and butter. Stir the butter and salt with the dough evenly in the second gear of the cook machine, and then turn to the third gear to continue to stir.

8. 

   Step8:Beat until the dough is smooth again.

9. 

   Step9:When the dough is agitated and stretched, it can form a thin, transparent, unbreakable and tough film.

10. 

    Step10:Put it into a bowl and cover it with plastic film for fermentation. The temperature is between 25 ℃ and 28 ℃ for about 40 minutes.

11. 

    Step11:Ferment to twice the siz

12. 

    Step12:Dip your fingers in flour and poke a hole in the middle of the dough. If the hole does not shrink or collapse, the fermentation is completed.

13. 

    Step13:Divide the dough into six parts. Each part is 82G. Round and close. Put it into the 9-inch baking tray of the kitchen. Make two rounds. The temperature is between 35 ° C and 38 ° C. the humidity is 70%. Ferment it to One point five Double size. The dough can rebound slowly when pressed by fingers.

14. 

    Step14:Heat the oven up and down 170 degrees in advance and sprinkle with crispy granules.

15. 

    Step15:Bake in the middle layer of Heidegger B30 oven for 25 minutes. Cover with tin paper.

16. 

    Step16:Finished produc

17. 

    Step17:Internal organizatio