Chinese Food
Red bean condensed milk Mini meal bag
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Children's spring outing time is coming. It's the best way to make this mini food bag. It's also very convenient and full-bodied with milk fragrance, which makes people have endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the barrel of the bread machine. First put the wet materials and then the dry materials. Put the yeast on the flour. Then cover it with flour. Then start the kneading function of the bread machine for 13 minutes. Knead until smoot
Step2:Add softened butte
Step3:Continue to start the kneading function of the bread machine for 10 minutes. Knead until the dough can pull out the film. The smooth and even film can be used as the step diagra
Step4:When the dough is kneaded, take it out and put it in a basin. Ferment it at room temperature (or put it in the fermenter for 28 ° 60 minutes
Step5:The dough base is fermented. When it is twice the size of the dough, dip your fingers in flour and poke a small hole. If the hole does not retract or collapse, it can be fermented well
Step6:Take it out after fermentation. Put it on the kneading pad. Pat it gently by hand to exhaust. Divide it into 20 equal parts. Each is about 25g
Step7:Shape each dough into a round shape. Then cover with plastic wrap and relax at room temperature for 15 minutes
Step8:Loose dough. Take out one and roll it into a round shape with a rolling pin
Step9:Turn the rolled dough over and put in 5g red bean
Step10:Reshape it into a ball. Tighten it when closing dow
Step11:Then put it in the baking tray. Put it in the oven for secondary fermentation. The temperature of secondary fermentation is 3538 ° C. the humidity is 78% 85%. The temperature of secondary fermentation is 1.5 times larger. Put a bowl of warm water in the oven that is about 40 ° C
Step12:After fermentation, take it out and brush it with a layer of whole egg liquid. Sprinkle some white sesame seeds on it
Step13:The Westinghouse steam oven is preheated in advance. Heat it up and down 180 degrees for 10 minutes. Then put it in the middle and lower layers of the oven for 1518 minutes. Color the surface in the middle and cover it with tin paper to avoid over coloring the surface
Step14:After baking, take it out and put it on the baking net to dry. Put it in the bag when it's warm
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. The formula uses ice water. If it's winter, you can use room temperature. 2. The baking temperature and time should be adjusted according to your own oven. 3. This is a mini meal bag. So it only needs to be 1.5 times the size of the hair. 4. When the dough is kneaded, it needs to be kneaded in place. The bread is delicious. Therefore, the kneading time should be determined according to the dough's state. 5. The water absorption of flour is different. Therefore, the water volume should be appropriately reduced or the cooking taste should be increased.
