Cooking Steps

1. 

   Step1:Put all dough materials except butter into the mixing cylinder and beat. Knead until the thick film can be pulled out. Add the softened butter. Continue to beat until the solid film can be pulled out. Put the dough into a fresh-keeping bag and freeze for 1 hour.

2. 

   Step2:The bean paste is divided into 12 parts. The dough is divided into 12 parts. Round. Wrap the dough into the bean paste one by one. Squeeze tightly.

3. 

   Step3:Roll out the dough and cut several holes with a blade. The bean paste can be exposed. Turn it over. Roll it up. Put it into the kitchen mold. At 37 ℃ and 85% humidity, the fermentation was slightly higher than the mold.

4. 

   Step4:Brush the egg on the surface. Put in the preheated oven. Heat up and down 180 degrees. Bake the middle and lower layers for about 20 minutes. Cover the tin paper in time when coloring slightly. After baking, it will be fired immediately. Shake the mould to dissipate heat, demould and air cool.

5. 

   Step5:Finished produc