Cooking Steps

1. 

   Step1:Materials (7 can be used) - high gluten powder - 140g, sugar - 28g, yeast - 2G, bread improver - 1g, salt - 1g, butter - 14g, eggs- Zero point seven Milk - 42

2. 

   Step2:Mix all ingredients togethe

3. 

   Step3:The film can be pulled out when it is hi

4. 

   Step4:Round the dough a little. Cover with plastic wrap for the first fermentatio

5. 

   Step5:Put the dough on the silica gel pad and cover with the plastic film for the first fermentatio

6. 

   Step6:Small dough is put in the baking pan with a distance. Put it in the oven without firing. Close the door for the second fermentation

7. 

   Step7:After the fermentation volume is expanded, take it out and brush with egg liquid. Sprinkle with sesam

8. 

   Step8:Put it in the oven. Bake it at 180 degrees for 6 minutes. It's a little bit colored. Change your head and bake it again

9. 

   Step9:Bake until the surface is golden and then take it ou

10. 

    Step10:Don