Chinese Food
Matcha black bean meal bag
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Olive oil is called liquid gold . It is rich in vitamins A, D, e, K and F. these are fat soluble vitamins that are easily absorbed by the skin. Especially the content of vitamin E. every 100 grams of olive oil contains 8 mg, which is the highest in all vegetable oils. Olive oil is considered to be the most suitable oil for human nutrition. Regular consumption of olive oil can effectively delay skin aging, prevent osteoporosis, promote gastrointestinal digestion, prevent Alzheimer's disease, prevent heart disease, prevent cancer, etc. This Xiwang olive blend oil contains 90% corn germ oil and 10% virgin olive oil. It has the pure aroma of olive oil. It's good for cold salad, hot fried dishes and pastry making instead of butter. The Matcha black bean meal bag made this time uses Xiwang olive oil instead of butter. The product is as soft and fragrant as bread made of butter Olive oil will be healthier
Cooking ingredients
Cooking Steps
Step1:Put milk, sugar, salt, bread powder, Matcha powder and yeast into the and noodle barrel in turn. Start and noodle machine.
Step2:Combine the dough into a smooth dough. Pour in the king corn olive blend oil. Continue mixing the dough.
Step3:After the dough and dough can be pulled out of the state of covering the hand film, cover the dough with the plastic wrap and barrel. Put it in a warm place for fermentation.
Step4:Ferment for about an hour and a half. The dough is two or three times the original size. Poke a hole in the dough with your finger. The hole will not disappear immediately. The dough will not collapse. This state is the end of fermentation.
Step5:Take out the fermented dough and divide it into small dough of 20g.
Step6:Wrap each dough with a little honey red beans. Wrap into a ball.
Step7:Sprinkle dry flour on the baking tray to prevent sticking. Circle every five small balls into a plum shape to form a bread embryo. Put the baking tray in a warm and moist place for about 1 hour.
Step8:Wake up again until the bread is twice the size. Sprinkle dry flour on the surface for decoration.
Step9:Preheat the oven 180 degrees. Bake in the middle of the baking tray for 15 minutes. Observe that the bread is slightly colored and then covered with tin paper to keep the Matcha green.
Cooking tips:Pay attention to observation during baking. The color of Matcha tends to darken after baking, so it is necessary to cover tin paper in time. There are skills in making delicious dishes.
