Cooking Steps

1. 

   Step1:In addition to butter, the bread machine pours milk, sugar, salt, high gluten flour and yeast into the barrel in the order of liquid first and then soli

2. 

   Step2:Start the kneading program of the bread machine. The appearance expansion stage after one program. About 20 minute

3. 

   Step3:Add butter and continue to knead for about 10 minutes (hot weather in summer can leave the film about 10 minutes). After kneading, the gluten will break. Knead until fully extended. The skin can be pulled into a thin transparent fil

4. 

   Step4:Small bubbles can be seen on the surface like this. It means that it has been kneaded to the full expansion stage

5. 

   Step5:Fermentation at room temperature to twice the original dough siz

6. 

   Step6:Take out the dough and exhaus

7. 

   Step7:Divide into 12 equal parts of uniform size. Knea

8. 

   Step8:Cover with plastic wrap and relax for 15 minute

9. 

   Step9:Mould paintin

10. 

    Step10:Put them into the mold for the second fermentatio

11. 

    Step11:The second fermentation is over. It's almost twice the size of the original one

12. 

    Step12:Coat with egg white. Sprinkle with sesame and almond slice

13. 

    Step13:Preheat the oven at 180 ℃ for 10 minutes. Bake it at 180 ℃ for 25 minutes. Cover the surface with tin paper after coloring. Prevent scorching

14. 

    Step14:Eat when you're out of the ove

15. 

    Step15:Breakfast the next day. The organization is still so delicate and sof

16. 

    Step16:Ha h

17. 

    Step17:Another one near the pictur