Chinese Food
Cranberry cheese bun
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This is one of my favorite fillings. I always think cranberry and cheese are easy to match ~ ~ materials - Main dough - high gluten flour 300g, fine sugar 54G, egg liquid 40g, milk 144g, salt 3G, yeast 3G, cream cheese 60g, butter 24g fillings - cream cheese 175g, sugar Powder 50g, almond powder 10g, cranberry dried 40g, surface decoration - pastry right amount, butter right amount
Cooking ingredients
Cooking Steps
Step1:Make Cranberry cheese stuffing - first cut Cranberry into piece
Step2:Soften cream cheese at room temperature. Add sugar and almond powde
Step3:Mix wel
Step4:Add Cranberry chip
Step5:Keep mixing. The stuffing is ready. Cover it for standby
Step6:Pour all the main dough materials except butter into the bread bucket. Then put the bucket into the bread machine and fix it. Start the dough program. It consists of two stages: kneading + fermentation. The default time is 1-4
Step7:15 minutes after the start of the procedure. Add butter softened at room temperatur
Step8:After kneading, the program will automatically enter the fermentation stag
Step9:By the end of the program. Fermentation complete
Step10:Take out the fermented dough, knead it and exhaus
Step11:Divided into 12 parts (about 50g / piece
Step12:Relax for 15 minutes after rounding respectivel
Step13:Roll a loose dough into a circl
Step14:Add some Cranberry cheese stuffin
Step15:Wrap and squeeze the sea
Step16:Apply a thin layer of butter on the inside of the mold. Then put the wrapped dough in turn. Put it in a warm and moist place for final fermentation
Step17:Spray a layer of water on the surface after fermentatio
Step18:Sprinkle some crispy grains for decoratio
Step19:Put the baking tray into the middle layer of the preheated oven. 180 ° for about 25 minute
Step20:Brush a layer of melted butter (in addition to the formula component) on the surface immediately after it is put out of the ove
Step21:Cool and sea
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:1. I haven't painted the egg liquid this time. I like this way more recently.. It doesn't matter if I spray water before baking. I spray it to keep crispy grains from falling. If it's not decorated, it's not necessary to spray water. 2. The setting of oven temperature and time needs to be adjusted according to the actual situation of my own home. There are skills in making delicious dishes.
