Cooking Steps

1. 

   Step1:All materials except purple potato are put into the bread bucket. If you don't have a bread machine, please knead the dough manually.

2. 

   Step2:Ferment to twice the size. Now the temperature is higher or faster.

3. 

   Step3:It's better to poke the hole with your hand without obvious retraction.

4. 

   Step4:The time to ferment the dough is spent on purple potatoes. Peeled and steamed. Rolled into mud. Sweet students can add 2030 grams of white sugar. But I think it's enough.

5. 

   Step5:A little ball of 20 grams.

6. 

   Step6:Fermented dough. Re exhaust and knead.

7. 

   Step7:Split into eight dough of the same size. Wake up for 15 minutes.

8. 

   Step8:The technique of wrapping dumplings. Wrapping purple sweet potato past

9. 

   Step9:Close dow

10. 

    Step10:In the shape of a tongu

11. 

    Step11:Slashing knife. Only need to cut to half. And don't cut through the bottom.

12. 

    Step12:Turn it over. Roll it up.

13. 

    Step13:Take care of it. Put it into the oven and start the second round. Take a cup of hot water in the oven. I haven't developed a fermenter for about an hour.

14. 

    Step14:The volume is obviously larger. Brush the egg liquid on the surface of the end.

15. 

    Step15:Sprinkle sesame seeds on the surface. Bake at 180 ℃ for 15 minutes.

16. 

    Step16:Let it cool and it will start.