Chinese Food
Butter bun
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A simple small meal bag. It has been made many times. It can be eaten in the morning or at night; it can be eaten alone or with butter.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and salt are good. Knead in the chef's machine for 58 minutes. Add butter and salt into the dough. Knead for another 20 minutes.
Step2:Knead into smooth dough (open the dough to form a film
Step3:Put the whole dough in a kneading basin and ferment for 5060 minutes. (cover the dough with a fresh-keeping bag to prevent the dough from drying out.) when the dough is poked by fingers, it will not shrink. Take out the dough. Compare with the picture below. The hair is twice bigger. The dough color is lighter.
Step4:Divided into 1516. And rounded. First wake up for 15 minutes. Then squash and rub. Put it in the baking tray. Prepare the second hair.
Step5:The second distribution is completed in the oven. Put a bowl of hot water in the oven to ensure 80% humidity. Fermentation time is about 1 hour. When the dough shakes like tofu, take out the baking tray. Preheat the oven to 170 degrees.
Step6:Brush the egg liquid before baking. Bake for 2225 minutes. The incense spurted out of the stove.
Step7:With butter.
Cooking tips:There are skills in making delicious dishes.
