I've been baking for a long time. I just wanted to give my family a healthy meal, but I fell in love with baking. From baking Xiaobai to now, you can't do without your own persistence. Of course, you need a very powerful oven. A warm and easy-to-use oven will make baking simple and fun. The upgraded version of Changdi Internet oven crdf32a will make you have a different baking experience and fun. This recipe looks simple but the finished product is very soft. It has strong milk fragrance and soft taste, which you don't like very much Everyone who enjoys bread is full of praise. It's also very simple and easy to operate. It's suitable for novice bakers. The amount of recipe is just 9-inch square baking plate
Step1:First of all, prepare all the ingredient
Step2:All ingredients except butter are poured into the chef's machin
Step3:Knead until dough extension stage, put butter into the dough and continue kneadin
Step4:About 20 minutes to pick up the dough, you can easily hold out the film with your han
Step5:Put the fresh-keeping film on the clean pot cover into the oven and ferment at a constant temperature to twice the siz
Step6:After about 40 minutes, take out the dough and dip a little dry flour with your fingers to poke holes in the dough surface. If it doesn't retract easily, it means that the fermentation is good
Step7:Take out the fermented dough and exhaust it with a rolling pin, then divide it into small dosage forms of uniform size and roll them round to cover the film and relax for 15 minutes
Step8:The flabby bread embryo is rolled again and put into the baking pan and the fresh-keeping film and put into the oven for secondary fermentatio
Step9:Brush a little egg liquid on the surface of the second bread embryo and put it into the preheated ove
Step10:Mobile phone opens Changdi Internet crdf32a oven function setting menu bread function 180 degrees 18 minutes just a little colorin
Step11:Mobile phone reminds you that it's a success. Next, enjoy the delicious food. Changdi Internet oven is so easy to love baking
Cooking tips:1. A little egg liquid can be reserved to brush the surface. 2. The water absorption of different flour is different. The water amount can be increased or decreased as appropriate. 3. The temperature of the oven is different. The time and temperature are only for reference. There are skills for making delicious dishes.