Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Yeast and mil

3. 

   Step3:Merge togethe

4. 

   Step4:Knead. Wait for fermentation.

5. 

   Step5:What it looks like after fermentatio

6. 

   Step6:Ingredients for replenishing blood and Q

7. 

   Step7:They are all cut into small grains. The purpose is to have a chew when eating.

8. 

   Step8:Brown sugar. An old enemy of a woman's aunt.

9. 

   Step9:Rub them together.

10. 

    Step10:Roll the hair into thin sheets.

11. 

    Step11:Collaps

12. 

    Step12:Collaps

13. 

    Step13:Fold. Repeat until there are no bubbles

14. 

    Step14:Then roll it up.

15. 

    Step15:Cut into small piece

16. 

    Step16:Like thi

17. 

    Step17:Then each one has to be rubbed constantly.

18. 

    Step18:Press fla

19. 

    Step19:Roll out the dumpling skin. It must be thick in the middle.

20. 

    Step20:The purpose of the middle thickness is to put stuffing.

21. 

    Step21:Like a bun.

22. 

    Step22:First of all.

23. 

    Step23:Then turn it over. It's like this.

24. 

    Step24:This is the back.

25. 

    Step25:A good beauty bag.

26. 

    Step26:What it looks like when it's out of the pot. The purpose of different sizes is to get a beauty bag as big as your stomach.

27. 

    Step27:Finished produc