Cooking Steps

1. 

   Step1:Mix all materials of Chinese doug

2. 

   Step2:Just knead it u

3. 

   Step3:Room temperature fermentation for 3 hour

4. 

   Step4:Use ACA electronic scale to weigh butter in advance and soften it at room temperatur

5. 

   Step5:Then add all the main dough materials except butter and knead them into the extension stage. Add butter and knead them into the glove film. Wake up for 20 minutes

6. 

   Step6:16 shares on averag

7. 

   Step7:Put the round into the mould and ferment to 1.5 times the siz

8. 

   Step8:Size after fermentation. Preheat oven 180 ° and bake for 15 minutes

9. 

   Step9:Appetite or no

10. 

    Step10:Would you like to eat i