Chinese Food
Pumpkin sweet potato bun
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Pumpkin has complete nutrition and high nutritional value. The small meal bag made of pumpkin is golden in color and very beautiful. Continue to advocate low oil and low sugar. The finished product is very soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Boiled pumpkin and mashe
Step2:Put in the chef's machine except butter. When the dough is smooth, put in butter and continue kneading
Step3:Roll out the film. Take it out for fermentatio
Step4:A good doug
Step5:After exhausting, divide into 9 parts. Wake up for 15 minute
Step6:Roun
Step7:Add purple sweet potato fillin
Step8:Pack it up. Close it down. Put it in the baking tray. Ferment agai
Step9:Brush the dough with egg liquid and sprinkle with sesam
Step10:Preheat oven. 180 ℃ for 12 minutes or s
Cooking tips:There are skills in cooking from baking to coloring, back cover and tin paper.
