Cooking Steps

1. 

   Step1:Prepare the raw materials - high gluten flour, low gluten flour, milk, 50g egg liquid, sugar, yeast and salt respectively into the bread bucket; prepare the butter and hot dog mol

2. 

   Step2:Mix the materials in the bread bucket with a scraper. Put them in the bread bucket 30 minutes later. Turn on the power supply and start the dough program

3. 

   Step3:After a and face program is finished, put in butter; then perform a and face program

4. 

   Step4:After the harmony procedure, start the fermentation procedure; send the dough to twice the size

5. 

   Step5:Take out the dough, press to exhaust, divide into 8 small dough, roll them respectively, cover with plastic film and relax for 15 minutes

6. 

   Step6:Take a dough and roll it open; press the bottom edge thin

7. 

   Step7:Roll up the patch. Close the thin edge and place it downward

8. 

   Step8:Put the prepared hot dog embryo in the hot dog mold, and cover with the fresh-keeping film

9. 

   Step9:Put the mold in the middle of the oven. Put two bowls of boiling water at the bottom of the oven. Power on the oven. Start the fermentation program

10. 

    Step10:Take out the fermented hot dog embryo and brush the egg liquid

11. 

    Step11:Some hot dog embryos are sprinkled with white sesame seeds

12. 

    Step12:After the oven is preheated by 180 degrees, place the mold in the middle of the oven and bake for about 20 minutes; after the bread is colored, cover it with tin paper

13. 

    Step13:Prepare hot dog bread, lettuce, ham and olive oil; wash lettuce in advance, soak it in light salt water for a while, and drain the water

14. 

    Step14:Heat a pan with olive oil

15. 

    Step15:Put in the ham, fry it in yellow, and let it out

16. 

    Step16:Hot dog bread is cut from the middle. Don't cut it to the bottom

17. 

    Step17:Put lettuce, ham and salad dressing in the middle of hot dog bread.