Cooking Steps

1. 

   Step1:Food materials as shown in the figur

2. 

   Step2:Put the ingredients in the toaster. After the first mixing, add the softened butter. Rub out the glove film. Let the dough stand and ferment to twice its size.

3. 

   Step3:Take out the fermented dough and exhaust. Divide into small dough of 70g. Cover with plastic wrap and relax for 15 minutes.

4. 

   Step4:Roll the dough into a tongue. Spread the blueberry sauce on it. Roll up and down.

5. 

   Step5:Brush on the egg. Preheat the oven 180 degrees. 15 minutes.

6. 

   Step6:The toast is sealed. It'll be soft the next day. Never leave it open. It will harden.

7. 

   Step7:You may not brush the egg liquid. You can match the stuffing as you like. My own blueberry sauce. It's delicious. Small basin friend also likes very much.