Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter into the mixing tan

2. 

   Step2:After oil kneading to full expansio

3. 

   Step3:Tidy and put it into the pot for fermentatio

4. 

   Step4:Ferment until 2 is big. Dip your finger in flour and poke a hole. It won't shrink. If it doesn't rebound, it will ferment

5. 

   Step5:After exhausting, they are all divided into 10 parts and rounded (I use twice the flour, so it's 20 small dough

6. 

   Step6:Put in the baking tray for secondary fermentatio

7. 

   Step7:Fermentation to One point five Powder after doublin

8. 

   Step8:Can cu

9. 

   Step9:Shape and ferment according to your own mold. You can cut your mouth. Or you can put a fork on the dough and sprinkle the flour

10. 

    Step10:Furnace 150 ° c.25 minute