Cooking Steps

1. 

   Step1:I use the bread machine to knead the dough (milk, whole egg liquid, sugar, high flour, yeast powder in turn). It takes about 4050 minutes to knead the dough into a smooth glove mask.

2. 

   Step2:A 28 degree engine is about twice the size in an hour. If the hole is not retracted or collapsed, it will be completed

3. 

   Step3:A good dough. Tap to exhaust. Smooth face dow

4. 

   Step4:It is divided into 7 small dosage forms. Knead the round back cover and loosen the plastic film for 20 minutes

5. 

   Step5:After relaxing, take a dough. Smooth it and face down. Pat it to vent, roll it into a Bologna shape. Spread it with thousand island sauce or salad sauce. Then spread a layer of meat floss on it (don't be greedy for filling, or it will be exposed at last

6. 

   Step6:Roll up the dough from top to bottom. Pay attention to the two sides and the closing of the dough while rolling. Otherwise, it will burst when the back hair or baking. Roll it into almost an olive shape

7. 

   Step7:Make the remaining dough in turn. Then put it into the oven. Set 3638 °. Put hot water in the underground pan. Put a thermometer and hygrometer. Check the temperature and humidity at any time. Keep the temperature at 3638 ° and the humidity at 7080%

8. 

   Step8:Ferment to one point five two After doubling the size, brush a layer of mayonnaise on the surface. Put on the almond slices (one is for decoration. In one, you can use the number of almond slices to distinguish the thousand island sauce and salad sauce. Because the taste of thousand island sauce is salty bread, salad sauce or sweet bread

9. 

   Step9:Bake for 15 minutes at 180 ° in the middle and lower layers of the oven, or for 18 minutes at 175 ° in the oven. The puffy appearance of the bread in the baking is particularly lovely. It's delightful ~ ~ (my family doesn't know whether the temperature of the oven or the temperature of the oven thermometer is incorrect? Anyway, the oven temperature and thermometer are almost the same

10. 

    Step10:Bake it for about 8 minutes and cover it with tin paper to prevent too deep coloring (I don't know whether the temperature of the oven or the temperature of the oven thermometer is not correct at home? Anyway, the oven temperature and thermometer are almost the same

11. 

    Step11:Shake the finished product out of the oven. Move it to the air net to cool it

12. 

    Step12:Concave shape

13. 

    Step13:The section cut with the Kanto knife is also cute