Honey glutinous rice bun

whole milk:210g honey:35g egg:55g sugar:30g yeast:5g high gluten powder:380g glutinous rice flour:40g butter:40g salt:3g Cranberry dry:moderate amount rum:moderate amount https://cp1.douguo.com/upload/caiku/d/b/4/yuan_db92ad994e34af15e9741af23a10a304.jpg

Honey glutinous rice bun

(82310 views)
Honey glutinous rice bun

Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are done, they are put in the community mother group for drying. Many Baoma boast that they are so good. They can make such delicious and beautiful bread at home. Hip-hop...

Cooking Steps

  1. Step1:Pour all the ingredients except butter into the bread bucket. Knead out the thick film. Add 40g butter. Continue kneading until the glove film is in the stat

  2. Step2:Put the dough into the bread bucket. Spread a wet cloth on the surfac

  3. Step3:Put it in a warm place. Ferment it to twice the size in about 1 hour

  4. Step4:Take out the dough. Press flat on the chopping board. Use the exhaust rod to discharge the gas evenly

  5. Step5:Divide it into 16 parts by pane

  6. Step6:Take a ball and roll it long

  7. Step7:Sprinkle with pre soaked cranberrie

  8. Step8:Follow the trend and roll up from bottom to top. Seal the tail firmly. Close up and dow

  9. Step9:Do it all in turn. Put it on a nonstick baking tra

  10. Step10:Cover. Ferment to twice the siz

  11. Step11:Brush the surface with a layer of whole egg liqui

  12. Step12:Preheat oven well. 180 degrees. Middle layer. 2530 minute

Cooking tips:1. Because it's summer. Knead the dough with a toaster. In order to cool down, all the liquid materials should be refrigerated for more than 3 hours before use. In addition, turn on the toaster when kneading the dough. This can effectively reduce the dough temperature. 2. Because the cranberries are relatively dry. So the cranberries should be dried the day before use. Put a proper amount of rum in the refrigerator to soak in the cold layer until soft. Use the water in advance Dry the portion with kitchen paper. 3. Put it into the oven. After the surface of the bread is colored, please cover it with a layer of tin paper to prevent the color from being too deep. 4. Oven temperature and time. Please adjust according to the spleen of each oven. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey glutinous rice bun

Chinese food recipes

Honey glutinous rice bun recipes

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