Chinese Food
Carrot bun
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It's rainy in many cities recently. In the colder days, we don't like to go out. We just like to stay at home. And the tuber vegetable, carrot, is a treasure. Not only is carrot juice very good to drink, but the remaining carrot mud is also a good ingredient for making meal bags. Today Hua'er will share with you how to make a carrot meal. -
Cooking ingredients
Cooking Steps
Step1:You need 50 grams of carrot puree. You need two carrots like this. About 120 grams of carrots.
Step2:Cut the carrot into small pieces. Put it into the blender or wall breaker. Add a little water.
Step3:It has become carrot paste. Here we need to separate the mud from the water. Because Hua'er found that the toast made from carrot juice is quite hard. It has a slight astringent taste. Only carrot puree. The bread is very Xuan and soft.
Step4:Find a bowl as shown in the picture. Pour the beaten carrot into the sieve. Use a small spoon to filter it slowly. Select 50g of filtered carrot puree and drink the separated carrot juice.
Step5:Put all the ingredients except butter into the toaster. First liquid, sugar and salt, and then flour. Dig a hole in the flour pile and put it into yeast and then fill it.
Step6:Start the harmony program. About 30 minutes.
Step7:Pause for 20 minutes. Add butter. Continue for the remaining 10 minutes.
Step8:Kneaded dough. Cover with wet cloth and let stand for 4050 minutes. Ferment to twice the size.
Step9:Take out the exhaust. Then 5055g. Knead into small dough. Relax for 10 minutes. Cover with plastic wrap during the period.
Step10:Then roll it into a tongue shape, then roll it up and squeeze it tightly at the end. Put in the baking tray and wake up for 4045 minutes. Also cover with plastic wrap.
Step11:Let's wake up. Preheat the oven 180 degrees for ten minutes.
Step12:Then bake at 180 degrees for 16 minutes. Place in the middle.
Cooking tips:There are skills in making delicious dishes.
