Cooking Steps

1. 

   Step1:Mix the medium materials and knead them into a smooth doug

2. 

   Step2:Cover with plastic wrap and ferment for three times in warm place or refrigerate for more than 17 hour

3. 

   Step3:Tear the fermented seed flour into small pieces and add the main dough with materials other than butter to form a smooth dough. Add butter when the tendon is slightly stiff. Continue to knead until a stronger translucent film can be pulled ou

4. 

   Step4:Kneaded dough is covered with plastic wrap and divided into 10 small dough on average 30 minutes after waking u

5. 

   Step5:Put it into the eight inch Qifeng mould after rolling. Ferment the plastic film until the mould is full. The mould I use is not stained. The side of the ordinary mould can be surrounded by a circle of oil paper for easy demoulding

6. 

   Step6:Put a bowl of hot water in the oven. Set the oven fermentation mode temperature to about 35 degrees (or set or not set according to your own oven). Set the time to about 40 minutes until the dough is twice as large.

7. 

   Step7:Sprinkle sesame seeds on the surface of fermented doug

8. 

   Step8:Preheat the oven at 170 degrees. Put the fermented dough into the middle layer of the preheated oven for about 15 minutes. Observe the coloring and take it out with satisfaction

9. 

   Step9:A roasted meal bag. Use a knife to cut a knife in the middle of each meal bag. Lower the knife at the black line. Do not cut it near the center of the circle

10. 

    Step10:It can be cucumber, tomato and beef pie, or lettuce, omelette and barbecue. It's as you like. It's super delicious with salad dressing.

11. 

    Step11:Delicious breakfast for family. Only love and delicious food can live up to it.