Chinese Food
All Recipes
Thai balsam pear cold noodles (balsam pear is not bitter) - vegetarian diet
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
Pork and bean stewed noodles in love with pasta
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
Homemade plain noodles with pepper and salt
When I was a kid, there was a raccoon in the food. How many people knew it? Is it exposure age? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Tomato, pig liver, noodles, baby's supplementary food micro class
The reference age of tomato and pig liver is - 10 months + as we have mentioned in the previous several periods. It is necessary to create an environment to promote iron absorption while feeding iron to the baby. Vitamin C, as a strong reducing ... ...
Braised noodles with lentils
I always like eating. My mother makes better. I'm stealing my teacher.
Return cake of Yunnan traditional dim sum
When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Assorted wonton noodles
My midnight snack
Cubital facet
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
Lanzhou traditional saozi noodles
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Whole wheat purple glutinous rice cheese soft Europe
I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...
Noodles with scallion oil
I'm too lazy to buy vegetables. Eating is to turn the only materials in my family into delicious food. A green onion saves the taste buds.
Steamed noodles
My mother steamed noodles yesterday. She sent me pictures to make people far away from home want to eat. In the morning, I went to the market to buy back the materials for making steamed noodles. The next class couldn't wait to do it. The air wa... ...
Clam noodles with vegetables
Clams are not only rich in zinc, but also delicious in meat. With noodles and rice porridge, they can make the dishes delicious without any salt. I've shared steamed clam eggs and Fried Oyster. Sister meow and brother meow love it very much. Cla... ...
Noodles with scallion oil
Simple noodles with scallion oil are the most beautiful taste. Let's boil them together.
Tomato and egg noodles
Summer. It's Tomato season. In the garden, pick two tomatoes and chicken coops, and pick out three eggs and some chives. A bowl of hot pasta will satisfy your taste buds.
Lasagna pizza
I've shared pizza without oven before. Rice and potatoes are used. Today, I'd like to share another simple and quick way to make pizza. It also needs only one pan. And the taste is softer. Babies around 1 year old can try it. The soft 'crust' is... ...
Noodles in hot and sour soup
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
Braised noodles with bean curd
I like to eat stewed noodles and make it myself.
