Summer. It's Tomato season. In the garden, pick two tomatoes and chicken coops, and pick out three eggs and some chives. A bowl of hot pasta will satisfy your taste buds.

Step1:Prepare the ingredients first. Dice the tomatoes. Break the eggs (with a little salt). Chop the shallot

Step2:Hot oil in a cold pot. Scramble eggs firs

Step3:The eggs are easy to ripen. Fry them for a few seconds. Don't fr

Step4:Add a little more oil to the pot. Stir fried diced tomatoe

Step5:Stir fry the diced tomatoes until the juice comes ou

Step6:Add eggs. Stir evenl

Step7:Boiled with hot wate

Step8:Boil water in another po

Step9:I think it's delicious

Step10:Cook to 8 minutes, then fish ou

Step11:In the tomato and egg soup that was cooked before

Step12:Keep cooking until it's done. Season with salt and chicken essence. Sprinkle with chives

Step13:Self made noodles. Lots of egg

Step14:More side dishes than noodles. Hahah

Step15:Finished product drawin

Step16:Finished product drawin

Step17:Finished product drawin

Step18:Finished product drawin
Cooking tips:If you don't like chives, you don't need to put them in the dishes.