Chinese Food
Tomato and egg noodles
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Summer. It's Tomato season. In the garden, pick two tomatoes and chicken coops, and pick out three eggs and some chives. A bowl of hot pasta will satisfy your taste buds.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Dice the tomatoes. Break the eggs (with a little salt). Chop the shallot
Step2:Hot oil in a cold pot. Scramble eggs firs
Step3:The eggs are easy to ripen. Fry them for a few seconds. Don't fr
Step4:Add a little more oil to the pot. Stir fried diced tomatoe
Step5:Stir fry the diced tomatoes until the juice comes ou
Step6:Add eggs. Stir evenl
Step7:Boiled with hot wate
Step8:Boil water in another po
Step9:I think it's delicious
Step10:Cook to 8 minutes, then fish ou
Step11:In the tomato and egg soup that was cooked before
Step12:Keep cooking until it's done. Season with salt and chicken essence. Sprinkle with chives
Step13:Self made noodles. Lots of egg
Step14:More side dishes than noodles. Hahah
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:If you don't like chives, you don't need to put them in the dishes.
