Old Beijing Xiaodiao pear soup and hawthorn pear syrup food table recipe-Chinese Food-best chinese food recipes-cooking food

Old Beijing Xiaodiao pear soup and hawthorn pear syrup food table

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Old Beijing Xiaodiao pear soup - 500g of Sydney, 8 pieces of plum, proper salt, 1 liter of water, 20 pieces of wolfberry, 20g of Tremella (about 200g after hair soaking), 80g of Bingtang; hawthorn and Xueli sugar water - 30g of hawthorn, 50g of Bingtang, 500g of Xueli, 500ml of water; dry weather, foggy haze, drinking a little sugar water can not only make the fire but also nourish the face. Sweet Sydney is the first choice for making sugar water. Ellen (@ jkellen), the guest, skillfully uses Sydney and different ingredients to make two fresh sugar water - Xiaodiao pear soup, with plum blossom as the finishing point. It's sour and sweet, clear and moist. It brings out the flavor of old Beijing; hawthorn and Sydney water uses Hawthorn skillfully. In the afternoon, a bowl of appetizers will be served. Remember, don't lose the pear skin. It's more nutritious to stew together.

Cooking ingredients

Old Beijing Xiaodiao pear soup and hawthorn pear syrup:see introduction

Cooking Steps

Step1:Old Beijing Xiaodiao pear soup 1. First wash the tremella and soak it in warm water for 30 minutes; 2. Tear it into small pieces after soaking the hair and remove the roots; 3. Wash the Sydney with light salt water and peel it; 4. Keep the pear skin for standby. Cut the pear meat into small piece

Step2:5. Put 1 liter of cold water in the pot. After boiling, put pear skin, pear meat, tremella, plum and rock sugar in turn to stew together

Step3:6. Stir gently until the sugar melts. After 10 minutes, sprinkle some medlar. Continue to cook for 10 minutes; 7. When the water volume is half of the original, the pear soup becomes thick. You can turn off the fire and put it out.

Step4:Hawthorn and Sydney sugar water 1. Hawthorn shall be dried with hawthorn. Sydney shall be washed with salt water in advance and cut into small pieces with skin for standby

Step5:2. Take a pot of soup. Pour in cold water and bring to a boil. Put in pear, dried hawthorn and crystal sugar. Simmer over medium heat

Step6:3. Gently stir until the ice sugar melts. After boiling again, turn the heat to boil for 20 minutes. The Hawthorn and Sydney sugar water will be ready.