Chinese Food
Chuanbei pear
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Stewed pear with scallop is a kind of Chinese medicinal diet. It belongs to the Cantonese cuisine. It has the functions of clearing away heat, resolving phlegm and relieving cough. Clean, peel, cut, core and empty Sydney. Make a pear cup. Put some scallops and icing sugar in the pear cup. Cover the pear cover. Fix it with toothpick. Put Sydney in a bowl. Add sugar, honey, scallop and wolfberry. Steam for 30 minutes.
Cooking ingredients
Cooking Steps
Step1:Wash and separate the pears and take out the pear bo
Step2:Scoop out a round hole like a bowl and leave the mud inside
Step3:Mix the shellfish with the puree of pear and add the ice sugar, honey and medla
Step4:Steam for 30 minute
Step5:Out of the po
Step6:Chuanbei pea
Cooking tips:There are skills in making delicious dishes.
