Chinese Food
Local snacks wrapped in salt and sugar
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Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This snack is especially on the wrapping powder. Mingming's special simple fried glutinous rice dough wrapped with wrapping powder is instantly tall. And it's not greasy to eat too much.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour, sugar and water can be synthesized into such glutinous rice dough. The white sugar can be melted into one by hot water or sugar powder.
Step2:Use a small milk pot or frying pan to fry the other glutinous rice flour. Use a small fire to fry until it is slightly yellow and has rice flavor. Don't fry it, but also fry it. Stir well and pour in sugar while it's hot.
Step3:Turn the glutinous rice balls into small ones and rub them into circles. First, grease the plates to prevent sticking. (this step can also be omitted. I think it's a novice operation. To avoid being in a hurry, I just pull the dough and rub it into a circle and press it to flatten the oil pan.
Step4:Heat the oil pan to 60%. Turn off the heat. Press the dough flat and put it into the oil pan. Fry it over low heat.
Step5:Take out the fried glutinous rice balls and drain the oil. Put them into the fried glutinous rice flour. Dip both sides into the flour.
Step6:The glutinous rice cake wrapped with flour is hot, fragrant, crisp and not greasy.
Cooking tips:There are skills in making delicious dishes.
