Chinese Food
Hunan chopped chili
(111790 views)
It's wet in Hunan, so it's mainly hot food. We all know the story of eating hot pepper during the long march. So it's eating hot pepper to win the war.
Cooking ingredients
Cooking Steps
Step1:First, wash the pepper and garlic and dry them naturall
Step2:Chopped garlic. The tender garlic of the year is the bes
Step3:Mince chili peppers. The garlic can be minced at the same time with a grinde
Step4:Add sal
Step5:Stir. Clockwise. Mix salt and garlic and pepper evenly (see the water content of garlic and pepper
Step6:It can be stored in cans for two or three days and eaten after the salt melts. It can also be eaten immediatel
Cooking tips:It's convenient for chili to match more dishes without any other auxiliary materials. For example, hand cut chili. After that, wash your hands with salt, so as to prevent spicy cooking from being delicious.
