Chinese Food
Hunan noodles
(104348 views)
Cooking ingredients
Cooking Steps
Step1:Cut meat, kelp and ginger into shreds. Dice garlic. Cut scallion into sections. Dice scallion leaves. Wash lettuce for standby. Prepare to chop chil
Step2:Heat the pot and pour in the oil. Add the scallion and ginger to stir fry the meat. It's burnt yellow and fragrant
Step3:Add minced garlic and shredded kelp, stir fry with raw sauce. Pour in chopped chili and salt and stir for a whil
Step4:Pour in clear water (soup is best
Step5:Boil it and sprinkle with scallion. Set asid
Step6:In another pot, put water in and bring to a boil. The lower part. When the water turns over again, pour in cold water. Repeat for three times and then turn over. The noodles can be fished out. Keep the soup and put the lettuce in the hot po
Step7:Put lettuce on the noodles. Pour in the soup. A full bowl of Hunan noodles will appear in front of yo
Cooking tips:1. Kelp silk can be bought in the market. But don't choose the hard and crispy one. 2. The bottom of the soup should be oily and salty. If it's not salty enough, put some salt under the clear water. 3. I have skills to cook dishes for five people.
